Your one stop shop for yacht interior needs.

My Services

$250-$300

Whether you need a deck/stew, sole stew, or chief stew, my experience in the industry is at your service! My main goal is always centered on guest experience and I am a busy body. You can expect me to keep a constant eye out for something to clean or polish when I am not actively tending to all coffee, cocktail, and canapé needs. Turn up and turn down services always include a tidy of stateroom and head, making or unmaking of the bed, and any special touches I can come up with once I know the program.

I am well rounded with all additional duties of a stewardess and deck stew such as flower arranging, lines and fenders, calling distances, docking assistance to captain, provisioning, tablescapes, etc.

$ - Custom quote built out during a consultation call.

From a simple clean, a full turn-over to be guest ready, to a detailed, deep clean, I will deliver a yacht ready for the most discerning eye to walk through.

When cleaning, I mainly rely on single ingredient, non-toxic cleaners such as diluted vinegar, rubbing alcohol, and essential oils. I believe in cleaning up smells and stains, not covering them up with highly fragrant and potentially toxic, chemical cleaners.

Ad Hoc requests available: organization where everything is pulled out, thoroughly cleaned, and put back in a way that makes sense for daily use; flower arrangements; laundry service; restocking fridges/bar (interior and exterior). Provisioning. Yacht turnover before or after trips.

Meet: Your Chief Stew.

Hi - my name is Andrea!

I have been a yacht stew since the summer of 2020. Before entering the world of yachting, I was working as a Sales Analyst at a top, tech staffing firm. I was analyzing data and building visualizations for stakeholders, and slowly melting away of boredom. One day, at Kiki on the River, I saw a beautiful and brand new, 94’ Ocean Alexander pull up to dock and was immediately drawn in. When I saw the stewardess in her cute and professional uniform, it was over. I knew I had to get onboard! Two weeks later, I started on that vary boat.

While earning my B.S. in Business Analytics from the University of North Carolina at Wilmington, I was also working in hospitality. I worked in fast paced night clubs where speed of service is paramount and I also worked in private country clubs where personalization of service and a luxury experience is what guests wanted more than speed.

My inspiration comes from both of these experiences as they have shaped me into being a well rounded, team player. Nothing excites me more than a job well done and a successful charter!

I look forward to working with each new client as I continuously build my portfolio.

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